İngilizce - Afrika Dili çeviri (v1.4 yeni)
?İngilizce
One of the mainstays of Middle Eastern cuisine is tahini, a ground paste made from sesame seeds. In Arabic and Hebrew, it is known as techinah, while the Turkish word, tahin, is obviously closely related. The root of the word appears to be an Arabic word meaning “to grind,” which is also used as a base for other words describing ground foods, such as flour. Unlike sesame paste, a popular ingredient in Asian cuisine, tahini is made from sesame seeds which have been hulled, so it is a more refined product, and it also has less nutritional value, as the outer casing of the sesame seeds has been removed. In addition, tahini tends to be lighter in color than Asian sesame paste.
Afrika Dili
Een van die staatmakers van die Midde-Ooste kombuis is tahin, 'n grond pasta gemaak van sesamsaad. In Arabies en Hebreeus, staan dit bekend as techinah, terwyl die Turkse woord, tahin, is natuurlik nou verwant. Die wortel van die woord verskyn om 'n Arabiese woord wat beteken "om te slyp," wat ook gebruik word as 'n basis vir ander woorde beskryf grond kos, soos meel wees. In teenstelling met sesame plak, 'n gewilde bestanddeel in Asiatiese kookkuns, is tahin gemaak van sesamsaad wat gepelde gewees, so dit is 'n meer verfynde produk, en dit het ook minder voedingswaarde, as die buitenste omhulsel van die sesamsaad verwyder is. Daarbenewens, tahin geneig om ligter in kleur as Asiatiese sesame plak wees.